The Menu

CKP’s spring newsletter is hot off the presses!

What’s new this spring in the CKP Network?

  • The Campus Kitchen at Gettysburg College makes bridging gaps between social groups a priority. They recently teamed-up with Gettysburg Hotel chefs and Upscale, an a capella group, to plan an extra-special evening for the residents of Gettysburg Senior Center.
  • Learn how the Campus Garden at Washington and Lee University is providing new volunteer opportunities for clients such as James and other members of the Lexington community.
  • Kate Brice, a former Campus Kitchen volunteer at both CKSLU and CKMU, is now transforming her volunteer experience into a career with AIDS Resource Center of Wisconsin.

Read these stories and more in our latest edition of The Menu!

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