9.15.09: The Campus Kitchen at Baylor University has been up and running  for just under a year and is already kicking off the 2009-2010 school year with some major changes. The first of which is an upgrade to a bigger and better kitchen in the Mary Gibbs Jones Family and Consumer Sciences Building. This new kitchen comes fully stocked with bigger ovens, a steamer, freezer, and much more. Moving into a bigger kitchen has allowed the students to take in a greater number of food donations, increase community partners, and produce and deliver more meals. Specifically, they will be working on developing new partnerships with local churches, restaurants and area food drives. Plans for expansion also include nutrition education classes at Restoration Haven Community Center. You can read more about BUCKs’ plans for expansion in 2009-10, here: http://www.baylor.edu/lariat/news.php?action=story&story=61269

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