Recently, the Campus Kitchen at Gettysburg College secured reusable plastic containers to replace Styrofoam shells for serving in their kitchen. Since then, several Campus Kitchens have followed suit, including the Campus Kitchen at Wake Forest University who will use plastic containers donated and washed by their dining services.
The Campus Kitchen at Washington and Lee University, in addition to just serving its 50,000th meal, also discovered an amazing grant opportunity to bolster your Campus Kitchen’s going green campaign.
The One by One campaign, run by 4imprint, grants $500 worth of promotional products each business day to help causes spread the word, thank donors, recruit volunteers, and add to programs.
Anyone who is part of a 501c(3) charity is eligible apply. Just fill out the simple form here. Jenny Sproul, coordinator for the Campus Kitchen at Washington and Lee received the $500 in-kind grant, and says that while it’s not going to cover all the containers, it’s a good start.
Read more about the kind of containers Jenny is buying at The Kitchen Table (email jtouton@campuskitchens.org for an invite.)
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