Spring means time for Campus Kitchens to break out spades and shovels, break ground on new gardening products, and invite the neighborhood to plant community gardens that produce more than just veggies; they help the community grow. Whether its nutrition programming, science lessons, introductions to local food, or farmers markets – like the one mentioned in the video below – there is usually more bounty buried beneath the soil then anyone ever guessed.
The Campus Kitchen at Augsburg College hosts its own farmers market in the summer from the yield it produces in its community garden, plus two or three vegetable growers, part of the prominent Hmong community in the Twin Cities area, where Augsburg is located. Augsburg is also a CSA drop off site.
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