And now, the moment you were all waiting for: drumroll please …. The CKP_2010_Boot Camp Schedule (subect to change) .

We’re looking forward to seeing over 20 of you at Gonzaga College High School (map shown at the bottom of this post) August 2 to 4 for three 9 a.m. to 5 p.m. packed full days of CKP know-how, from delivery shift how-to, to beyond meals programming opportunities and volunteer management strategies.  If you’re still thinking of signing up for boot camp, do so soon! We need registration numbers by Tuesday, July 20.

Wondering just what your days in D.C. have in store for you ? Here’s an abbreviated list. For a more complete picture, click the Boot Camp link at the top.

Monday, August 2

9 – Welcome

9:30 – Introduction with The Campus Kitchens Project director Maureen

10 – CKP Bingo (that’s right, get excited!)/Getting started

10:45 – What is an HACCP About

11:15 – Food Resourcing: How to

Noon – Lunch from Fresh Start Catering

1 – Cooking Shift: How to

1:30 – Delivery Shift: How to

2:30 – GCHS Cooking Shift

4:00 – Reflections on the cooking shift

4:30 – What to do in an emergency?

Tuesday August 3

9 – Cooking Shift at DCCK

11 – Meet Robert Egger, Founder of DCCK

11:30 – Meet Mike Curtin, CEO of DCCK

Noon – Lunch at the Kitchen

12:30 – Who are the Stakeholders of a Campus Kitchen

1:15 – Food Donors

1:45 – Client Agencies and Community Partners

2:15 – Advisory Board

2:30 – GCHS Delivery Shift

4 – Delivery Shift Reflections

4:15 – What is an LT

4:45 – Volunteer Management

Wednesday August 4

9:30 – Setting Goals

10:15 – CKP Program Reports

11 – Communications Strategies

11:30 ServSafe Review Game

Noon – Lunch with Fresh Start Catering

1 – ServSafe exam

3 – The CKP Network

3:30 – Beyond Meals Initiatives

4 – Wrap up and Q & A


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