Dust off your spatulas and tie those aprons tight. It’s time again to send new Campus Kitchen leaders, and those who need a refresher, to CKP Boot Camp in Washington, D.C. Expect three days (August 1 to 3, 2011) of hands-on activities, professional speakers, cooking experience and more as you play your way through the Campus Kitchen curriculum. See below for more information.
Boot Camp Schedule (Subject to Change)
Where to Stay
Boot Camp is free, but if you’re planning on taking the ServSafe exam (recommended for all those who are attending) you must register with us first, and pay the $36 fee. Please do so below.
