8.10.2010 At William & Mary, incoming Freshman got a unique look at hunger in their community during a service week with their Campus Kitchen.
7.13.2010 The Campus Kitchen at Lee University donates close to 1000 pounds of ‘recycled’ food for weekly youth summer camps that come through the university’s dining hall.
7.9.2010 A Catholic University Student wins $10,000 for The Campus Kitchens Project (and $10,000 for herself) in a National Association of Broadcasters call to service competition.
6.20.2010 The Adam’s County Gleaning Network invites the Campus Kitchen at Gettysburg College to join in on the picking, and help provide their clients with summer meals.
6.7.2010 The Minnesota Campus Compact named the Campus Kitchen at Augsburg College as one of three finalists for the Jimmy and Rosalyn Carter Partnership Award for its community garden, farmers markets, and meal service to the community.
5.26.2010 Gettysburg College gets noticed for recovering 20,000 pounds of food and converting it into 10,000 meals by the Gettysburg times. The paper also highlights three of their innovative programs, including Virtually Delicious.
5.2.2010: Senior Amy Bachman of the Campus Kitchen at Wake Forest University earns the community impact award for the state of North Carolina.
4.6.2010: The East Carolinian featured the Campus Kitchen at East Carolina University as the first school in the UNC system to have a Campus Kitchen.
4.2.2010: UVA Dining Services blast chills unused food before turning it over to the new Campus Kitchen at University of Virginia.
3.11.2010: Bowls won’t go empty for long with art students pitching in for a Campus Kitchen at University of Wisconisn, Eau Claire fundraiser.
3.8.2010: And it’s a win! The Campus Kitchen at University of Vermont takes home the top prize of $25,000 from the Newman’s Own Foundation.
2.28.2010: Students from the Campus Kitchen at University of Vermont learn they could win 10-25 thousand from the Newman’s Own Foundation.
2.24.2010: Students from the Campus Kitchen at East Carolina University make the local news during their kick-off event, complete with kitchen tours.
2.24.2010: Bam! Students at Washington University in St. Louis begin cooking operations at their new Campus Kitchen.
2.22.2010: The local news provides a glimpse inside the Campus Kitchen and Washington and Lee’s backpack program.
1.20.2010: St. Andrews Episcopal High School launches its pilot Campus Kitchen program just in time for MLK Day.
1.15.2010: The Chronicle of Philanthropy highlights The Campus Kitchens Project in its coverage of MLK DAy.
1.3.2010: The Washington and Lee Campus Kitchen makes snack packs for kids on reduced or free lunches in Rockbridge County.
12.2.2009: The Washington University student group Feed St. Louis is scheduled to kick off a new campus kitchen as part of The Campus Kitchens Project this winter.
11.24.2009: Those who volunteered at the Campus Kitchen at University of Nebraska, Kearney around Thanksgiving delivered more than 100 meals to the community.
11.23.2009 Wake Forest Students carry on the tradition of making turkey dinner for hungry folks during the national Turkeypalooza initiative.
11.19.2009: The Campus Kitchen at Augsburg is honored by Association of Fundraising Professionals with the Outstanding Youth Award for 2009 at National Philanthropy Day in Minneapolis.
11.17.2009 The school paper profiles students at the College of William and Mary as they discover a devotion to their campus kitchen.
11.16.2009: A detailed glimpse of holiday efforts by the Campus Kitchen at University of Vermont, the first Campus Kitchen in the Northeast.
5.19.2009: The Washington Business Journal highlights the background to The Campus Kitchen’s Project social media grant.
4.23.2009: To highlight Robert Egger’s visit to Minnesota State University, Mankato, The Mankato Free Press explains how CKMNSU forges an uncommon bond between non-profit and for-profit businesses.
4.22.2009: The Campus Kitchen at the University of Virginia hasn’t even served it’s first meal, but it’s already got grant funding–from a secret society.
4.15.2009: The Food Summit at UVM and CKUVM co-founder Kate Turcotte got this really thoughtful feature on the UVM website this week.
4.5.2009: Here’s an awesome piece that highlights the amazing work, not to mention the delicious food, happening at the Campus Kitchen at Gettysburg College. Read on to find out how CKGC is participating in county-wide efforts to address food insecurity issues.
4.2.2009: The John Hopkins newspaper was there to celebrate the opening of our 20th affiliate, which included both DCCK CEO Mike Curtin and 45 pounds of pasta primavera. There’s a brief here, too.
3.31.2009: After his recent visit to Lawrence, DCCK founder Robert Egger blogs about social change, homelessness and cooking up a Campus Kitchen in Kansas. The Daily Kansan covered it, too.
3.23.2009: Regina Lawson, coordinator of our new Campus Kitchen at Lee University, is the star of this article from the Cleveland Banner.
3.12.2009: The new Campus Kitchen at Johns Hopkins University gets a write up–and cheers–in the JHU newsletter.
2.18.2009: Discussions about a Campus Kitchen at the University of Virginia spark debate. Follow it here and here.
2.13.2009: The Campus Kitchen at Gonzaga College gets good words from campus press for rescuing the Second Avenue Dinner program.
2.1.2009: Brand-new Campus Kitchen at University of Wisconsin-Eau Claire already getting featured in the news!
1.24.2009: Look who’s featured in this Washington Post article about innovative approaches to hunger relief!
