Each year, The Campus Kitchens Project engages more than 2,000 students in direct service and service learning. This partnership
Direct Service: Students contribute 25,000 service hours a year to preparing and delivering meals, implementing nutrition education, and in outreach to their local community.
Service Learning: Our Campus Kitchens host 30 service learning partnerships from a variety of academic disciplines that includes: business, social work, history, religion, and management information systems.
Visit Service Learning & Leadership to learn more.