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For the Campus Kitchen at University of Wisconsin Eau Claire, Hard Work Germinates

Posted in June 28th, 2010
by Jasmine Touton in Kitchen Innovation, Kitchen Partners

At the Phoenix Garden, a bike ride from the University of Wisconsin Eau Claire (UWEC), volunteers from the Campus Kitchen at UWEC finally reaped the benefits of months of planning and hard work. This Saturday, June 26, CKUWEC volunteers worked alongside members of The Community Table, and other gardeners, to harvest summer crisp lettuce – [...]

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Campus Kitchen Colleges make President’s Service Honor Roll

Posted in March 3rd, 2010
by Jasmine Touton in Beyond the Campus Kitchen, Kitchen Innovation, Opening your Campus Kitchen

Over half of schools that partner with The Campus Kitchens Project – to bring student-led hunger relief to their adopted communities – received the distinction of the 2009 President’s Higher Education Community Service Honor Roll, released at the end of February. Of CKP’s 26 partner campuses, 15 made a higher education community service distinction as [...]

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MLK Day 2010: Looking Back on Last Year’s Service

Posted in January 6th, 2010
by Jasmine Touton in , MLK Day Service

As the 18 organizations participating in The Campus Kitchens Project’s MLK Day/Semester of Service finalize plans and fire up their ovens, hundreds of volunteers are readying to grab a fork and pitch in, holding inaugural meal services, jump-starting culinary training programs, carpooling to under served communities, and tilling gardens in honor of Martin Luther King [...]

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Top CKP Moments of 2009

Posted in December 31st, 2009
by Jasmine Touton in

We cooked. We fed. We conquered. The family of 20 campus kitchens that make up The Campus Kitchens Project saw a lot of highs and lows, cabbage and carrots, PB&J’s and pastas, tomatoes and turkeys in 2009. The year of an ill economy, swine flue epidemic, and a healthcare overhaul also marked a period of [...]

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Campus Kitchen Blizzard Survival Techniques from CKUWEC

Posted in December 14th, 2009
by Jasmine Touton in

As winter sets in, cold weather campus kitchens are preparing to run cooking and delivery shifts through the iciest days of winter. Ashley McCarthy and other volunteers of the Campus Kitchen at Univeresity of Wisconsin Eau Claire learned some important lessons about planning and quick thinking when wintry conditions become dangerous for volunteers. Read Ashley’s [...]

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‘New Millennium’ Kick-off

Posted in October 26th, 2009
by Joelle Johnson in

10.26.09: CKP’s ‘new millennium’ kicked-off this past weekend at the annual Leadership Conference in Washington D.C. There were over 60 attendees representing 17 different Campus Kitchens. The weekend began with the preperation and delivery of  the millionth meal served since CKP’s inception 8 years ago. This was a major milestone for the organization and it went [...]

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CKP joins national MLK Service Day movement

Posted in January 26th, 2009
by Jordan Kough in

“What is required of us now is a new era of responsibility — a recognition, on the part of every American, that we have duties to ourselves, our nation, and the world, duties that we do not grudgingly accept but rather seize gladly, firm in the knowledge that there is nothing so satisfying to the [...]

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CKP National

This is the official blog of the Campus Kitchen Project. Here you'll find information, resources and updates about our many initiatives. For more information about our organization you can also check out our main website.

Recent Entries

  • Savor Summer Bounties: Grow and Dry Herbs!
  • Graduate Programs Fit for a Foodie (or Campus Kitchen Volunteer)
  • Win an Insulated Bag for your Campus Kitchen
  • Service-Learning Grant Opportunity for Campus Kitchens
  • Savor Summer Bounties: Its Pickle Time!
  • Hungry for Justice: A Waco, Texas, Pay-what-you-can Cafe
  • A New Kind of Wedding Favor: Portable Burners for Campus Kitchens
  • VIDEO: The Campus Kitchen at Gettysburg College Ten Ton Event
  • Schedule for Campus Kitchen Annual Conference and Baylor Poverty Summit
  • Savor Summer Bounties: Got Cabbage? Make Sauerkraut!

Pages

  • About CKP
  • CKP in the News
    • MLK Day of Service Media Coverage
  • Follow Campus Kitchens
    • MLK Day Service Projects
  • I want a Campus Kitchen
  • National Conference

Blogroll

  • Campus Kitchen at Gettysburg College - This is your source for all things CKGC.
  • Campus Kitchen at Jacksonville University - Get to know the Campus Kitchen at Jacksonville University.
  • Campus Kitchen at the College of William and Mary blog
  • Campus Kitchen at University of Florida
  • CKP’s Flickr page - Photos from the hallowed halls of CKP
  • First Helping - The Outreach Program of DCCK, their stories and insights into the streets of DC
  • Growing Power - Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all
  • Robert Egger’s Piece of Mind - DC Central Kitchen founder and CEO, and author of Begging For Change, winner of the 2004-2005 Terry McAdam Book Award for Outstanding Contribution to the Advancement of Nonprofit Management, blogs about the Kitchen, CKP, and the changing nonprofit sector.
  • Slow Food on Campus - Our friends at Slow Food on Campus promote food that’s good, clean, and fair
  • Sodexo USA - Our partners at Sodexo USA have entered the blogosphere!
  • Stocks, Sauces, and Soul - This blog documents the class experiences of the Culinary Job Training Students at the DC Central Kitchen.
  • The Campus Kitchen at Wake Forest University - The web version of Wake Forest University’s Campus Kitchen
  • V3 Campaign - Join the movement to strengthen the nonprofit sector led by Robert Egger, founder and president of DC Central Kitchen.
  • W&L Campus Kitchens Project - Find out the latest about the Campus Kitchen at Washington and Lee University.
  • Wasted Food - Inspired by a volunteer shift at the DC Central Kitchen, Jonathan Bloom started researching and writing about wasted food in America. His blog is chock-full of information and inspiration for those of us who recycle food.

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2009 CKP National Blog