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Read, Then Digest

Posted in July 31st, 2009
by Alex Carrick in

Food Safety Act passes!  Look here to see how your congressmen voted.  Slow Food has a great post about saving the Gravenseteins.  Millions of people have quit drinking soft drinks.  Here are the Top 9 reasons why.  Obama Foodrama has a great recap on yesterday’s Beer Summit.  Who would have thought there were so many [...]

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Read, Then Digest:

Posted in June 12th, 2009
by Erin Yudchitz in

Last week we told you about Detroit’s food deserts. This week, we bring happier news: 25 nonprofits received surprise grants of $25,000 each in celebration of the 25th anniversary of the Community Foundation for Southeast Michigan. Hope in a flagging economy: Boston-based Neighborhood Assistance Corporation of America is giving a boost to the Charlotte, NC [...]

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Read, Then Digest: Deserts, Food, Bagels and Activism

Posted in June 5th, 2009
by Jordan Kough in

Ever been to a food desert? Half of Detroit is, that’s 450,000 people.  Wish Kerriem Beyah the best of luck as he brings healthy foods into urban areas. Read what you eat:  Massachusetts just joined California and New York State in having food establishments with 20 or more locations provide calorie information at the point [...]

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CKP National

This is the official blog of the Campus Kitchen Project. Here you'll find information, resources and updates about our many initiatives. For more information about our organization you can also check out our main website.

Recent Entries

  • Savor Summer Bounties: Grow and Dry Herbs!
  • Graduate Programs Fit for a Foodie (or Campus Kitchen Volunteer)
  • Win an Insulated Bag for your Campus Kitchen
  • Service-Learning Grant Opportunity for Campus Kitchens
  • Savor Summer Bounties: Its Pickle Time!
  • Hungry for Justice: A Waco, Texas, Pay-what-you-can Cafe
  • A New Kind of Wedding Favor: Portable Burners for Campus Kitchens
  • VIDEO: The Campus Kitchen at Gettysburg College Ten Ton Event
  • Schedule for Campus Kitchen Annual Conference and Baylor Poverty Summit
  • Savor Summer Bounties: Got Cabbage? Make Sauerkraut!

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  • Robert Egger’s Piece of Mind - DC Central Kitchen founder and CEO, and author of Begging For Change, winner of the 2004-2005 Terry McAdam Book Award for Outstanding Contribution to the Advancement of Nonprofit Management, blogs about the Kitchen, CKP, and the changing nonprofit sector.
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2009 CKP National Blog