…the students must help label and load two types of meals serving 75 people in the community that morning. Among the dishes: 17 whole, roasted turkeys.
For those of you who have been living under a rock lately, the economy is dreadful. The District has been no exception. The Mayor has proposed about $100 million in budget cuts that will disproportionatly affect the hungry and the homeless.
$52 million of those cuts are coming from Human Support Services and Other Low-Income Programs. [...]
Our friends at Beyond Bread picked tons of corn in their Glean for the City initiative.
Jessica Biel has a bad habit of wasting food.
Don’t mess with Texas, especially when it comes to restaurant waste.
Chris over at First Helping explores how the recession has affected homelessness.
With the Locavore movement gaining steam, local seed banks are beginning [...]
A city in Sweden has found a way to easily turn waste into energy.
Our friends over at Beyond Bread have started a new “Glean for the City” initiative. They estimate that each volunteer group can glean enough food to feed 1750 people.
Michelle Obama and her girls were in Rome this past week. It just so [...]
For any of you that have actually met me, you probably know that I think history is shared orally. I’ll talk the ear off anyone who is willing to listen. Communication, connecting, story telling; these are all parts of the fabric of our day to day lives. And one that I think often goes unrecognized.
A [...]
When is the last time you went to the bank? Hopped in your car to go shopping? Did your laundry at an opportune hour?
My daily life is pretty easy. Mostly everything is scripted and generally painless. I check my bank statements online, I do my laundry at 9pm on weekdays and I pay higher rent [...]
Helping the hungry eat well: Two of our favorite blogs, Beyond Bread and Change.org’s Sustainable Food blog, came together this week in a post that hits on some of my favorite things to talk about: cooking; the connection between hunger, obesity and malnutrition; food deserts; and last but never least, hummus.
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Last Tent City residents move as homeless debate continues: In the latest from the tent city outside Sacramento, the approximately 150-200 residents have been moved out by the police as of yesterday. These somber photographs capture the lives of people who lived there and in similar camps throughout the state and this post from the Where blog provides a clear summary [...]
The issues of poverty are complex. There are rarely simple topics and even more uncommon are simple solutions. Yet here we are, a youthful generation, looking to leave an impact in today’s society.
I’ve decided to start an indefinite series of posts on some of these complexities. My goal is to facilitate a discussion amongst you, [...]
This is the official blog of the Campus Kitchen Project. Here you'll find information, resources and updates about our many initiatives. For more information about our organization you can also check out our main website.
First Helping - The Outreach Program of DCCK, their stories and insights into the streets of DC
Robert Egger’s Piece of Mind - DC Central Kitchen founder and CEO, and author of Begging For Change, winner of the 2004-2005 Terry McAdam Book Award for Outstanding Contribution to the Advancement of Nonprofit Management, blogs about the Kitchen, CKP, and the changing nonprofit sector.
Slow Food on Campus - Our friends at Slow Food on Campus promote food that’s good, clean, and fair
Sodexo USA - Our partners at Sodexo USA have entered the blogosphere!
Stocks, Sauces, and Soul - This blog documents the class experiences of the Culinary Job Training Students at the DC Central Kitchen.
V3 Campaign - Join the movement to strengthen the nonprofit sector led by Robert Egger, founder and president of DC Central Kitchen.
W&L Campus Kitchens Project - Find out the latest about the Campus Kitchen at Washington and Lee University.
Wasted Food - Inspired by a volunteer shift at the DC Central Kitchen, Jonathan Bloom started researching and writing about wasted food in America. His blog is chock-full of information and inspiration for those of us who recycle food.