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Support the Food Revolution!

Posted in May 4th, 2010
by Joelle Johnson in Beyond the Campus Kitchen

By now, many of you have heard of the show/movement called “Jamie Oliver’s Food Revolution”. For those who haven’t: in response to a CDC report that cited Huntington, WV as the most unhealthy city in America, British Chef Jamie Oliver decided to kick-off his U.S. food revolution. He began by addressing the food being served [...]

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CKWFU: Building Local Partnerships

Posted in September 1st, 2009
by Joelle Johnson in

9.01.09: Very local parnerships. In fact, right on campus. Thanks to the new Campus Garden at Wake Forest University http://sustainability.wfu.edu/2009/08/28/get-dirty-in-the-new-campus-garden/, CKWFU will be able to utilize donations of fresh produce, grown by students and faculty, right on campus, in their weekly meal preparations. Doesn’t get much more local or sustainable then that! Interested in CKWFU and [...]

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I Know You Kids Like ‘Em Extra Sloppy

Posted in June 29th, 2009
by Alex Carrick in

So as the youngest person in the office, I’m the closest removed from the days of public school lunch. I, like so many others, was bombarded with choices during lunch. The scary part was that it was not a matter of economics. A tray of pizza and fries was priced much higher than the healthier [...]

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Read, then digest: a bellyfull of food justice and food waste news

Posted in April 3rd, 2009
by Liz Whitehurst in

this is what food justice looks like: I dig these posters created by artist Favianna Rodriguez and food activist Bryant Terry. Click the link to see more. Build the Strong Bones of a City Food System: This article not only provides a strong argument for expanding and increasing food stamp benefits (also known as SNAP benefits), but [...]

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Read, then Digest: more poor, more dough, less waste, more fun

Posted in February 20th, 2009
by Jordan Kough in

Newly Poor Swell Lines at Food Banks: Another week, another story about the growing need for food. This piece highlights the contradictions at food banks in affluent areas, where a former software engineer and a woman with a Vera Bradley handbag load up on lentils and humility.  Kathleen DiChiara, executive director of Community FoodBank of [...]

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CKP National

This is the official blog of the Campus Kitchen Project. Here you'll find information, resources and updates about our many initiatives. For more information about our organization you can also check out our main website.

Recent Entries

  • Savor Summer Bounties: Grow and Dry Herbs!
  • Graduate Programs Fit for a Foodie (or Campus Kitchen Volunteer)
  • Win an Insulated Bag for your Campus Kitchen
  • Service-Learning Grant Opportunity for Campus Kitchens
  • Savor Summer Bounties: Its Pickle Time!
  • Hungry for Justice: A Waco, Texas, Pay-what-you-can Cafe
  • A New Kind of Wedding Favor: Portable Burners for Campus Kitchens
  • VIDEO: The Campus Kitchen at Gettysburg College Ten Ton Event
  • Schedule for Campus Kitchen Annual Conference and Baylor Poverty Summit
  • Savor Summer Bounties: Got Cabbage? Make Sauerkraut!

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Blogroll

  • Campus Kitchen at Gettysburg College - This is your source for all things CKGC.
  • Campus Kitchen at Jacksonville University - Get to know the Campus Kitchen at Jacksonville University.
  • Campus Kitchen at the College of William and Mary blog
  • Campus Kitchen at University of Florida
  • CKP’s Flickr page - Photos from the hallowed halls of CKP
  • First Helping - The Outreach Program of DCCK, their stories and insights into the streets of DC
  • Growing Power - Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all
  • Robert Egger’s Piece of Mind - DC Central Kitchen founder and CEO, and author of Begging For Change, winner of the 2004-2005 Terry McAdam Book Award for Outstanding Contribution to the Advancement of Nonprofit Management, blogs about the Kitchen, CKP, and the changing nonprofit sector.
  • Slow Food on Campus - Our friends at Slow Food on Campus promote food that’s good, clean, and fair
  • Sodexo USA - Our partners at Sodexo USA have entered the blogosphere!
  • Stocks, Sauces, and Soul - This blog documents the class experiences of the Culinary Job Training Students at the DC Central Kitchen.
  • The Campus Kitchen at Wake Forest University - The web version of Wake Forest University’s Campus Kitchen
  • V3 Campaign - Join the movement to strengthen the nonprofit sector led by Robert Egger, founder and president of DC Central Kitchen.
  • W&L Campus Kitchens Project - Find out the latest about the Campus Kitchen at Washington and Lee University.
  • Wasted Food - Inspired by a volunteer shift at the DC Central Kitchen, Jonathan Bloom started researching and writing about wasted food in America. His blog is chock-full of information and inspiration for those of us who recycle food.

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2009 CKP National Blog