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With SNAP Benefits Lagging, Campus Kitchens Can Fill Gaps

Posted in June 10th, 2010
by Jasmine Touton in Beyond the Campus Kitchen, Kitchen Advice

More than ever, the hunger relief work Campus Kitchens engage in over the summer – whether its delivering blast-chilled meals to the Salvation Army, or adding new fresh produce to meals from garden harvests – will provide necessary nutrition to families hungering for assistance. Many of those families await food stamp benefits, according to a [...]

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Foodies on Food Stamps: A Lesson in Economy and Freshness for Campus Kitchens

Posted in March 23rd, 2010
by Joelle Johnson in Beyond the Campus Kitchen

Campus Kitchenites interact daily with families and individuals living on tight food budgets, but how many of you have struck up a conversation with them about what kinds of food they are buying on their budget? If you have, you might have gotten responses like “I can’t afford to eat healthy”. An article recently posted on [...]

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Guest Blog: Child Nutrition Seder

Posted in April 9th, 2009
by Liz Whitehurst in

Healthy Returns Coordinator and Nutrition Educator, Dahlia Rockowitz, works at D.C. Central Kitchen through a partnership with AVODAH: The Jewish Service Corps. Last night marked the beginning of the Jewish holiday of Passover. I observed the holiday by participating in a Seder, a festive meal and retelling of the story of the ancient Israelites’ exodus [...]

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Read, then digest: a bellyfull of food justice and food waste news

Posted in April 3rd, 2009
by Liz Whitehurst in

this is what food justice looks like: I dig these posters created by artist Favianna Rodriguez and food activist Bryant Terry. Click the link to see more. Build the Strong Bones of a City Food System: This article not only provides a strong argument for expanding and increasing food stamp benefits (also known as SNAP benefits), but [...]

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Read, then digest: from tent cities to national service

Posted in March 27th, 2009
by Liz Whitehurst in

Desperate tent city revival for America’s homeless: In Sacramento, near the American River, homeless people live in a tent city that recalls those of the Great Depression.  Here’s more coverage from the New York Times and an piece from from Slate.com that provides some historical background on squatting in the U.S. and puts forward innovative strategies cities might use to deal with root causes. Food [...]

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CKP National

This is the official blog of the Campus Kitchen Project. Here you'll find information, resources and updates about our many initiatives. For more information about our organization you can also check out our main website.

Recent Entries

  • Savor Summer Bounties: Grow and Dry Herbs!
  • Graduate Programs Fit for a Foodie (or Campus Kitchen Volunteer)
  • Win an Insulated Bag for your Campus Kitchen
  • Service-Learning Grant Opportunity for Campus Kitchens
  • Savor Summer Bounties: Its Pickle Time!
  • Hungry for Justice: A Waco, Texas, Pay-what-you-can Cafe
  • A New Kind of Wedding Favor: Portable Burners for Campus Kitchens
  • VIDEO: The Campus Kitchen at Gettysburg College Ten Ton Event
  • Schedule for Campus Kitchen Annual Conference and Baylor Poverty Summit
  • Savor Summer Bounties: Got Cabbage? Make Sauerkraut!

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Blogroll

  • Campus Kitchen at Gettysburg College - This is your source for all things CKGC.
  • Campus Kitchen at Jacksonville University - Get to know the Campus Kitchen at Jacksonville University.
  • Campus Kitchen at the College of William and Mary blog
  • Campus Kitchen at University of Florida
  • CKP’s Flickr page - Photos from the hallowed halls of CKP
  • First Helping - The Outreach Program of DCCK, their stories and insights into the streets of DC
  • Growing Power - Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all
  • Robert Egger’s Piece of Mind - DC Central Kitchen founder and CEO, and author of Begging For Change, winner of the 2004-2005 Terry McAdam Book Award for Outstanding Contribution to the Advancement of Nonprofit Management, blogs about the Kitchen, CKP, and the changing nonprofit sector.
  • Slow Food on Campus - Our friends at Slow Food on Campus promote food that’s good, clean, and fair
  • Sodexo USA - Our partners at Sodexo USA have entered the blogosphere!
  • Stocks, Sauces, and Soul - This blog documents the class experiences of the Culinary Job Training Students at the DC Central Kitchen.
  • The Campus Kitchen at Wake Forest University - The web version of Wake Forest University’s Campus Kitchen
  • V3 Campaign - Join the movement to strengthen the nonprofit sector led by Robert Egger, founder and president of DC Central Kitchen.
  • W&L Campus Kitchens Project - Find out the latest about the Campus Kitchen at Washington and Lee University.
  • Wasted Food - Inspired by a volunteer shift at the DC Central Kitchen, Jonathan Bloom started researching and writing about wasted food in America. His blog is chock-full of information and inspiration for those of us who recycle food.

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2009 CKP National Blog