Campus Kitchens across the nation were stuffed with activity this Thanksgiving for the annual Turkeypalooza project, a hunger relief initiative mobilizing kitchens to feed thousands on Turkey Day. The Campus Kitchen at St. Louis University tacked on seven extra cooking shifts to roast 20 whole turkeys, which, when coupled with 20 precooked turkey breasts, served [...]
CKP National Blog
Resources and Updates on Our National Initiatives
Pavo is Spanish for Turkey: Turkeypalooza, by the Numbers
Posted in December 4th, 2009
by Jasmine Touton in
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300 Pounds of Thanksgiving, Stuffed in 3 Compact Cars
Posted in November 25th, 2009
by Jasmine Touton in
…the students must help label and load two types of meals serving 75 people in the community that morning. Among the dishes: 17 whole, roasted turkeys.
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CKP National
This is the official blog of the Campus Kitchen Project. Here you'll find information, resources and updates about our many initiatives. For more information about our organization you can also check out our main website.
Recent Entries
- Savor Summer Bounties: Grow and Dry Herbs!
- Graduate Programs Fit for a Foodie (or Campus Kitchen Volunteer)
- Win an Insulated Bag for your Campus Kitchen
- Service-Learning Grant Opportunity for Campus Kitchens
- Savor Summer Bounties: Its Pickle Time!
- Hungry for Justice: A Waco, Texas, Pay-what-you-can Cafe
- A New Kind of Wedding Favor: Portable Burners for Campus Kitchens
- VIDEO: The Campus Kitchen at Gettysburg College Ten Ton Event
- Schedule for Campus Kitchen Annual Conference and Baylor Poverty Summit
- Savor Summer Bounties: Got Cabbage? Make Sauerkraut!
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- Campus Kitchen at Gettysburg College - This is your source for all things CKGC.
- Campus Kitchen at Jacksonville University - Get to know the Campus Kitchen at Jacksonville University.
- Campus Kitchen at the College of William and Mary blog
- Campus Kitchen at University of Florida
- CKP’s Flickr page - Photos from the hallowed halls of CKP
- First Helping - The Outreach Program of DCCK, their stories and insights into the streets of DC
- Growing Power - Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all
- Robert Egger’s Piece of Mind - DC Central Kitchen founder and CEO, and author of Begging For Change, winner of the 2004-2005 Terry McAdam Book Award for Outstanding Contribution to the Advancement of Nonprofit Management, blogs about the Kitchen, CKP, and the changing nonprofit sector.
- Slow Food on Campus - Our friends at Slow Food on Campus promote food that’s good, clean, and fair
- Sodexo USA - Our partners at Sodexo USA have entered the blogosphere!
- Stocks, Sauces, and Soul - This blog documents the class experiences of the Culinary Job Training Students at the DC Central Kitchen.
- The Campus Kitchen at Wake Forest University - The web version of Wake Forest University’s Campus Kitchen
- V3 Campaign - Join the movement to strengthen the nonprofit sector led by Robert Egger, founder and president of DC Central Kitchen.
- W&L Campus Kitchens Project - Find out the latest about the Campus Kitchen at Washington and Lee University.
- Wasted Food - Inspired by a volunteer shift at the DC Central Kitchen, Jonathan Bloom started researching and writing about wasted food in America. His blog is chock-full of information and inspiration for those of us who recycle food.