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ABP Recognizes 2 Campus Kitchens

Posted in October 1st, 2009
by Joelle Johnson in

10.1.09: On September 23rd the Associated Baptist Press highlighted the Campus Kichens at Baylor and Wake Forest University. The article takes a look at the people who are directly involved with the programs at each, featuring quotes from leadership team members and coordinators. At Wake Forest, student volunteer Andy Ronan points out how the Kitchen has been a [...]

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CKWLU Gets Food Donation from Local Wal-mart

Posted in September 25th, 2009
by Joelle Johnson in

9.25: CKWLU connected with their local Wal-mart earlier this month to rescuse many pounds of quality food from its inevitable dumpster destiny. To find out more, check out the full story below. A mere two days before the class of 2013 began to arrive at W&L, I went with Jenny to make CKP’s first food pickup [...]

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CKWFU: Building Local Partnerships

Posted in September 1st, 2009
by Joelle Johnson in

9.01.09: Very local parnerships. In fact, right on campus. Thanks to the new Campus Garden at Wake Forest University http://sustainability.wfu.edu/2009/08/28/get-dirty-in-the-new-campus-garden/, CKWFU will be able to utilize donations of fresh produce, grown by students and faculty, right on campus, in their weekly meal preparations. Doesn’t get much more local or sustainable then that! Interested in CKWFU and [...]

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CKCWM Gleans 550lbs of Produce!

Posted in August 28th, 2009
by Joelle Johnson in

    The group at Hidden Brook Farm  8.25.09: The Campus Kitchen at William and Mary kicked off the 2009 school year with their very first gleaning trip. Jessica Kim and Timmy Siverd, two members of the CKCWM leadership team, coordinated the  trip with William and Mary’s annual Students Helping Out Williamsburg (SHOW) Day. SHOW [...]

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Guest Post: Ariel Gold

Posted in August 11th, 2009
by Alex Carrick in

Economic times may be tough, but that doesn’t mean all funding sources have dried up. Even when bank accounts are shrinking, people want to play a role in the development of their community. Prospect fundraising identifies potential donors who are interested in supporting what you do and engaging in meaningful opportunities at your Campus Kitchen.  [...]

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What’s More Innovative Than Pickled Cactus?

Posted in July 6th, 2009
by Erin Yudchitz in

Do you know someone who deserves a jar of pickled cactus? No, this isn’t a joke: it’s CKP’s Nopalitos Innovation Award. And for the first time ever, we’re accepting nominations for this highly coveted honor! WHAT IS IT? The Nopalitos Innovation Award is a quarterly recognition given to the CKP leader who shows innovation in [...]

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Encore Careers

Posted in June 4th, 2009
by Jordan Kough in

Retirement is really far away for me.  I’ve barely saved any money and right now can’t even imagine what it’s like to not work every day.  But retirement is a reality for a lot of people.  That group of people will be growing every day. This article highlights the focus by AmeriCorps to engage retirees. [...]

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CKP National

This is the official blog of the Campus Kitchen Project. Here you'll find information, resources and updates about our many initiatives. For more information about our organization you can also check out our main website.

Recent Entries

  • Savor Summer Bounties: Grow and Dry Herbs!
  • Graduate Programs Fit for a Foodie (or Campus Kitchen Volunteer)
  • Win an Insulated Bag for your Campus Kitchen
  • Service-Learning Grant Opportunity for Campus Kitchens
  • Savor Summer Bounties: Its Pickle Time!
  • Hungry for Justice: A Waco, Texas, Pay-what-you-can Cafe
  • A New Kind of Wedding Favor: Portable Burners for Campus Kitchens
  • VIDEO: The Campus Kitchen at Gettysburg College Ten Ton Event
  • Schedule for Campus Kitchen Annual Conference and Baylor Poverty Summit
  • Savor Summer Bounties: Got Cabbage? Make Sauerkraut!

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Blogroll

  • Campus Kitchen at Gettysburg College - This is your source for all things CKGC.
  • Campus Kitchen at Jacksonville University - Get to know the Campus Kitchen at Jacksonville University.
  • Campus Kitchen at the College of William and Mary blog
  • Campus Kitchen at University of Florida
  • CKP’s Flickr page - Photos from the hallowed halls of CKP
  • First Helping - The Outreach Program of DCCK, their stories and insights into the streets of DC
  • Growing Power - Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all
  • Robert Egger’s Piece of Mind - DC Central Kitchen founder and CEO, and author of Begging For Change, winner of the 2004-2005 Terry McAdam Book Award for Outstanding Contribution to the Advancement of Nonprofit Management, blogs about the Kitchen, CKP, and the changing nonprofit sector.
  • Slow Food on Campus - Our friends at Slow Food on Campus promote food that’s good, clean, and fair
  • Sodexo USA - Our partners at Sodexo USA have entered the blogosphere!
  • Stocks, Sauces, and Soul - This blog documents the class experiences of the Culinary Job Training Students at the DC Central Kitchen.
  • The Campus Kitchen at Wake Forest University - The web version of Wake Forest University’s Campus Kitchen
  • V3 Campaign - Join the movement to strengthen the nonprofit sector led by Robert Egger, founder and president of DC Central Kitchen.
  • W&L Campus Kitchens Project - Find out the latest about the Campus Kitchen at Washington and Lee University.
  • Wasted Food - Inspired by a volunteer shift at the DC Central Kitchen, Jonathan Bloom started researching and writing about wasted food in America. His blog is chock-full of information and inspiration for those of us who recycle food.

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2009 CKP National Blog