Welcome to the Campus Kitchen at Johns Hopkins University
May 29, 2009 – 10:47 amThe Campus Kitchen at Johns Hopkins University is the 20th branch of the Campus Kitchens Project, a national non-profit that uses the energy of students across the country to end hunger, one step at a time.
We take the simple facts:
- A lot of people–not only in Baltimore, but also in cities across the world–don’t get enough to eat,
- A lot of food that is still perfectly edible gets thrown out every day,
- And there are always people who want to help their society in any way they can.
CKJHU uses those facts to create a simple solution: we take unused food from JHU dining halls, restaurants and local farms that would have gone in the trash, we store it and cook it into nutritious meals, and we take it to places in need such as homeless shelters, after-school programs and senior citizen homes in low-income neighborhoods.
Busy Workers
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In short, we work!
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