Archive for September, 2010
Thursday, September 30th, 2010
Campus Kitchens volunteers were hard at work Wednesday night at the Church of the Guardian Angel cooking shift. They prepared pasta with a fresh tomato sauce made from heirloom tomatoes and basil from the JHU Community Garden! As a side they served a cucumber and dill salad, also freshly picked from the garden ...
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Tuesday, September 21st, 2010
Campus Kitchens received a great donation of HUGE zuchinni, peppers, tomatoes and Asian Pears from Project PLASE, an organization providing transitional and temporary housing to the homeless as well as social services. Project PLASE is a member of Garden Harvest, a grassroots non-profit farm whose mission is the alleviation of ...
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Wednesday, September 15th, 2010
This Monday, September 20th at 6pm in Charles Commons MPR there will be a volunteer interest meeting for Campus Kitchens! Come out to learn about this semester's volunteer shifts and other ways that you can be involved with programming or other special events!!
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Tuesday, September 14th, 2010
Calling all gardeners!
If you are interested in getting involved in the JHU Community Garden, there is an interest meeting this Friday at 4pm in the Garden. Come out to see the garden and learn ways you can get involved!
The JHU Community Garden is a student run group that encourages all members ...
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Monday, September 13th, 2010
The Franciscan Center, a main partner of Campus Kitchens, celebrated its 42nd anniversary. The Baltimore Sun covered the story here: http://www.baltimoresun.com/features/bs-gl-good-works-franciscan-20100912,0,1296997.story
~Amy
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Thursday, September 9th, 2010
Campus Kitchens cooked its first meal at Church of the Guardian Angel in Remington yesterday evening! The cooking took place from 4:30-6:00pm and then the students served and ate with the community members who came for the meal. The majority of the meal came from the JHU Community Garden, talk about ...
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Wednesday, September 8th, 2010
Check out what we harvested today from the JHU Community garden to use in our first cooking shift tonight at the Church of the Guardian Angel in Remington. Stay tuned to see what we make with all these fresh veggies!
[caption id="attachment_306" align="alignnone" width="300" caption="From left to right: Green Beans, Herbs ...
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