Join the Movement!
Work Study Positions Available for 2010-2011!
Click on the position titles to download the respective application.
*For JHU students only*
Programming and Development Coordinator
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Deadline for application to the Leadership Team of 2010-2011 has passed.
Please email ckjhu@campuskitchens.org to find out how you can still get involved.
(See Links Below for Position Descriptions)
CKJHU Leadership Team (LT)
The Campus Kitchen at JHU provides a unique experience for students to take on leadership roles in a completely student-run non-profit organization. There is a diverse array of leadership positions, all dedicated to preventing food waste, promoting food justice, and fighting poverty in Baltimore. Listed below are the current leadership positions of our team next year and the descriptions of each role. Please keep in mind that E-Board positions are more demanding, and placement in one of these positions will be given preferentially to more experienced members. However, you can choose to apply for a supporting role in any position, and are welcome to suggest your own position!
Yes, that’s right — This is not an exhaustive list. If you feel that you have new ideas to offer that don’t fit in within this framework, don’t hesitate to include that in your application–We’re always open to adding new relevant positions!
You’re strongly encouraged to apply if you have any interest in local food justice or poverty issues, or if you want to find a great way to get involved in our community. From your application, we will review your strengths, interests, and preferences and determine the best position for you at CKJHU.
Executive Board
- Coordinator (Americorps*VISTA)
- Student Coordinator
- FR Administrative Director
- FR Business Liaison
- FR Dining Liaison
- Director of Public Relations
- Directors of Volunteer Relations
- Operations Manager*
- Programming and Development Coordinator*
General Leadership Team
- Food Resourcing Committee Member
- Public Relations Committee Member
- Blogmaster
- Social Media Manager
- Cooking Shift Leader
- Delivery Shift Leader
All LT Members Must:
- Attend all LT meetings (usually 2x per month)
- Meet independently with the Coordinator for committee-specific discussions
- Assist with food acquisition
- Manage Cooking Shifts
- Must become ServSafe Certified
- Make food deliveries
- Must be van-certified
The LT is not only responsibilities and “jobs.” There will be a lot of accomplishments, excitement, and opportunities that go along with this project. It is a great way to build your résumé, learn outside of the classroom, meet people, have fun, feel like you did something GREAT, and really make a difference.
If you have any questions, please contact us at ckjhu@campuskitchens.org
