About
About The Campus Kitchens ProjectThe Campus Kitchens Project is an emerging leader in community service for students and resourceful anti-hunger programs for communities around the country.
What we do is kind of a no-brainer. We know there are people in every community who need nourishing meals. And, we know that every college campus has unserved food in its dining halls and brilliant students in its classrooms. So we put them all together.
We empower thousands of students each year to recycle food from their cafeterias, turn these donations into nourishing meals, and deliver those meals to those who need it most. Then, we open up that on-campus kitchen space to teach culinary skills to unemployed men and women, who in turn teach the college students a thing or two about poverty, stereotypes, and what it takes to make it these days.
Campus Kitchen at Lee University is the first Campus Kitchen in the state of Tennesee, and works in conjuntion with Lee’s service learning program.
For more information for working with CKLee swing on by the Leonard Center at Lee’s campus or emails are greatly welcomed!!
Coordinators
Kyle Hinch, Campus Advocate for CK LEE
Erica Gulbrandson, Student Coordinator
Contact
Phone: (423) 303-5072
Fax: (423) 614-8617
