Spring Break!
February 26, 2010 – 1:27 pmSpring Break at Marquette starts on 13 March, but the Campus Kitchen keeps on cooking! Want to volunteer during the week? Fill out this form and someone will contact you.
Spring Volunteer Opportunities!
January 19, 2010 – 2:53 pmSpring Volunteer Opportunities
Welcome back for the spring semester at Marquette! Here is the schedule for our cooking and delivery shifts:
MON 2:00-4:30 PM Delivery
6:00-8:00 PM Cooking
TUES 3:00-6:00 PM Delivery
6:00-8:00 PM Cooking
WEDS 10:00 AM-12:30 PM Delivery
2:00-4:00 PM Delivery
2:45-5:30 PM Delivery
6:00-8:00 PM Cooking
THURS 3:00-6:00 PM Delivery
6:00-8:00 PM Cooking
All shifts meet at Straz Hall. Please wear pants and closed-toe shoes.
Additionally, we are looking for volunteers interested in helping recover food. Please contact Amanda Parrell (414.288.0342) for more information.
Fall Semester starts at Marquette
October 26, 2009 – 10:45 amThe fall semester of school has started at Marquette and Campus Kitchens keeps on rolling on.
If you want to volunteer we have plenty of spaces available.
Our new schedule is as follows:
Sundays 2-4 pm Cooking
Sundays 4-6 Delivery
Mondays 2-5 Delivery
Tuesdays 2:45-5:00 Delivery
Tuesdays 3:00-6:00 Delivery
Tuesdays 6:00-8:00 Cooking
Wednesdays 10:00-12:30 Delivery
Wednesdays 2:00-4:00 Delivery
Wednesdays 6:00-8:00 Cooking
Thursdays 3:00-6:00 Delivery
All shifts start in Mashuda Hall so please come and join us!
CKMU Summer Schedule
April 27, 2009 – 10:31 amIt’s that time of year again! The school year is ending and the Campus Kitchen is making slight modifications to our operations schedule. Below is the schedule that will be in effect from May 9, 2009 to August 29, 2009.
Sundays:
2:30-4:30: Cooking Shift
4:30-6:00: Home Delivery Route
Mondays:
2:00-4:00: Meal Delivery to Meta House, AIDS Resource Center of Wisconsin, Heart Love Place
Tuesdays:
12:45-2:45: Cooking Shift
3:00-6:00 Delivery Heart Love Place
Wednesdays:
10:00-12:30: Meal Delivery to Bethany Calvary and Ascension Lutheran Senior Lunch Sites
3:00-4:00: Meal Delivery to YWCA Transitional Housing Program
Thursdays:
12:45-2:45: Cooking Shift
3:00-6:30: Meal Delivery to Milwaukee Women’s Center, Heart Love Place
New Home Delivery Route
March 23, 2009 – 12:39 pmThe Campus Kitchen at Marquette started a new home delivery route on Sunday, March 22. This route was set up with the help of Westside Health Association. On Sunday afternoons, CKMU will be delivering meals to five families at their homes. This is the first home delivery route that CKMU has started. If you would like to be involved in this shift please contact Jen Filz at jfilz@campuskitchens.org.
Spring Break
March 4, 2009 – 11:01 amAre all your friends taking off to exciting locales such as Cancun, Fort Lauderdale, or Ohio? Are you stuck here in Milwaukee cursing the weather and staring at the pile of homework that you swear you are going to get to during the week? Are you looking for something, anything to alleviate the boredom of daytime television? Have you ever wondered what exactly the Campus Kitchen does?
Well, come find out during spring break! The Campus Kitchen at Marquette will be delivering meals during spring break and needs your help! Contact Jen for more information or, check out our schedule here:
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Sunday March 8 |
Monday March 9 |
Tuesday March 10 |
Wednesday March 11 |
Thursday March 12 |
Sunday March 15 |
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Cooking Shift 2:30-4:30
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Delivery Shift 1:30-4:00 Meta House ARCW Heart Love Place |
Delivery Shift 3:00-5:30 Heart Love Place
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Delivery Shift 10:15-12:30 Ascension Lutheran Bethany Calvary |
Delivery Shift: 3:00-5:30 MWC HLP |
Cooking Shift: 2:30-4:30 |
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Delivery Shift: 3:30-5:00 HLP YWCA |
Delivery Shift 5:30-6:45 Westside Health Center |
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All shifts start at Mashuda Hall.
Meet our intern, Rose D’Angelo!
February 5, 2009 – 12:36 pmRose D’Angelo, Marquette University sophomore, shares a little bit about her experience with the Campus Kitchen:
“This is my second year on the leadership team and I’ve been privileged to work as an intern here and also at the Campus Kitchen at Northwestern University. I’m a sandwich professional now after making well over 5,000 this summer!
Working with the Campus Kitchen has been such a great experience for me and I encourage everyone to give it try. You not only gain a sense of servitude, fellowship, and community awareness, but you also can apply the valuable lessons you learn on a shift to your everyday life! I mean did you ever wonder if it’s ok to eat that pizza you left overnight on your dorm room floor?
The Campus Kitchen has so much to offer with leadership positions, internships, and job training. So, please stop by and give it a try!”
Rose D
2008 in review
January 7, 2009 – 9:16 am2008 brought big changes to the Campus Kitchen at Marquette. Here is a recap:
1) New coordinator
In April 2008, Jen Filz joined the staff of The Campus Kitchens Project as the new coordinator of the Campus Kitchen at Marquette (CKMU). Jen spent two years working as an Americorps VISTA at Alverno College coordinating service-learning projects before coming to CKMU.
2) New kitchen
In July 2008, CKMU made the move from Schroeder Dining Hall to Mashuda Dining Hall on the Marquette Campus. Mashuda is home to Sodexo “Hero of Everyday Life” and CKMU supporter Sharon Hope. Sharon is always willing to give students recipe ideas and help out wherever she is needed. We are happy to be working so closely with her!
3) New Partnerships:
In 2008 the Campus Kitchen at Marquette continued its meal expansion. This year CKMU started meal delivery to Ascension Lutheran and Bethany Calvary churches, two Goodwill meal sites.
In addition, the Campus Kitchen started a partnership with the Westside Health Clinic. The partnership began as a nutrition education program run by our intern Rose D’Angelo and will be continuing in 2009.
4) Culinary Job Training:
The Campus Kitchen at Marquette offered two sessions of Culinary Job Training to teach basic food service skills to unemployed Milwaukee residents. Nine of the 10 graduates received their Servsafe certification.
5) Turkeypalooza
In 2008, the Campus Kitchen delivered hearty Thanksgiving meals to all of our regular community partners. In addition, the Campus Kitchen also delivered 58 bags of groceries. Thanks to all who volunteered or donated to this event!
Turkeypalooza right around the corner!
November 6, 2008 – 11:42 amThanksgiving is right around the corner and the Campus Kitchen at Marquette is preparing over 300 meals for the Milwaukee area. Teaming up with Sodexo’s annual “Cans Across America” the Campus Kitchen hopes to prepare all the meals with donations from the Marquette community and beyond. Cooking for Turkeypalooza will be done Saturday November 22 and Sunday November 23rd. For more information, or to get involved please contact Jen Filz at jfilz@campuskitchens.org.
