2011
January 11, 2012 – 3:26 pmIt’s been a while, and I guess my New Year’s resolution in the kitchen will be to keep the blog a bit more up to date. Let’s take a quick look back and see what we have done over the past year:
Last year, CKMU served 27,226 meals. Let me say again, we served 27, 226 meals. PHENOMENAL!! I couldn’t be more happy at the work of our nearly 200 volunteers…unless that number was even higher. Each of those 27, 226 meals represents a guest at the table – a person, who for a variety of reasons, is experiencing food insecurity. These meals assisted the 326 women who sought treatment for substance abuse at Meta House. These meals were key for our friends at the Goodwill Senior Meal Program, many of whom are living on a fixed income. They are more than just meals, more than just a number.
Last summer, CKMU planted its first garden!! Herbs and beans and tomatoes – oh my! Our yields were enough to share with Casa Maria, a Catholic Worker Hospitality House just a few blocks from campus. They were able to add the bit of organically grown goodness to meals for families staying there. Our garden was small to start, but we have big ideas in the works for our next garden.
Last month, I had the opportunity to finish my second class of Culinary Job Training in our partnership with HeartLove Place. In the end, 17 students passed their ServSafe exam to graduate. For some students, the final test was a big challenge as several students were taking it for the second or third time. However, with an excellent co-teacher in Chef Dion and some hard work, all of the students experienced personal successes and did a great job. Many of the students in the class had jobs by graduation, and by completing the class and getting their ServSafe certification, they would have more opportunities in the future.
Last night (I know this isn’t a part of our last year wrap-up, but just go with it), I was at Children’s Hospital with the Families Matter program through The Foundation for Children with Cancer. I’ve written about our meal at Children’s before and the life-affirming work that we get to participate in there. We showed up with homemade burritos, seasoned rice, fresh fruit and veggies and more than a few sweets for dessert in hand. Just as we were about to start cleaning up, a woman came by and asked how long we were serving; she had to stop by the room and check in with her daughter and did not know how long it would take. She looked bone-tired. We told her that we could make up a couple of plates and bring them to the room. A weak smile, followed by, ‘Do you need something? A donation?’ – she wanted to know how to pay us. Her eyes started to well up a little when we told her that it was free. When your loved one is sick, especially a child, the last thing you need to think about is where to get dinner and how to pay for it.
For the past two years, I have had the honor to be a part of this awesome work. I am amazed at the dedication of our Leadership Team and volunteers, and the commitment of our partner agencies. And every day, I learn so much from our guests and their experiences. I have my answer to a question posed by the poet Mary Oliver – “What is it you plan to do, with your one wild and precious life?” As the new semester is about to begin, I hope yours includes the Campus Kitchen at Marquette.