Summer Camp Week #2

July 21, 2011 – 6:35 am

Hi, I'm Dan!

Hellooo thereee. My name is Daniel Nguyen. I attend Archbishop Williams High School in Braintree, MA. I’m an average student living an average life, but like most kids my age, I’m looking for a little meaning or purpose.  This fall, I’ll be entering into my senior year. But, let me tell you how it all began. In mid-junior year, I was in need of service hours to complete my school’s requirement. My good friend, Grace Rosario (who you’ll meet soon!), introduced me to the Campus Kitchen at UMass Boston,  or CKUMB for short. This motivated program provides food/meals for low-income families. The first couple of days volunteering were quite an experience. In the beginning, I had to pack different types of foods, such as canned chicken or potatoes, into grocery bags with a predetermined recipe. As the end of the year came closer, it became a little bit more challenging. Some amounts of foods were not enough to be given out so we had to improvise based on previous donations acquired. Some days I would have to work by myself with no other volunteers – sorting and packing 60+ grocery bags is no easy task to do alone! In the end, I learned that the time I gave to pack the foods was all that mattered. I stayed committed to the program, pack the meals and figure out how to give all the families an even amount of food. Even though my required hours were completed, I still volunteered for CKUMB. Towards the end of the year, Chelsea Goulart Craig, Coordinator of CKUMB , offered Grace and I a position to be interns for the summer program of CKUMB. The intentions of the summer program were to provide kids at two on-campus camps with snacks  and meals free of charge. Grace and I took the position immediately. Volunteering during the school day was only training. Being an intern is like stepping into the real world and accepting responsibility. So that’s how I ended up here this summer.

Anna and I sorting produce

My first shift began July 5th. My partners to fulfill this task of providing food were Grace and Anna. We were assigned to deliver snacks to Camp Shiver, an inclusive camp with 150 campers! The first part of the job is to fill out paperwork. The paperwork has to be filled out with much detail that consists of how many snacks, the materials, and where it’s going. After paperwork is filled out, we spread out 16 bags. Eight bags are for the day of delivery (Tuesdays and Thursdays) and eight bags for the follwing day (Wednesdays and Fridays). Each bag was to be filled with 16 different types of snacks. Some of the snacks were fruit, which makes it harder because we have to sort out the spoiled from the good since these are donated boxes. After the bags are packed, we put the bags into crates and stack them on a handtruck. We then deliver the bags all the way on the other side of the campus.  After that, we arrive back at the office and finish the rest of the paperwork and the day is done. By now, we’ve gotten the hang of it.

Around mid-July, Chelsea assigned Grace and I to write a blog for the CKUMB website.  I’ve read many blogs but never had the courage to write one. I assumed people did not care about what I had to say, but I think this first post will mean something more than blogs about people’s random situations in their day.  Besides the service hours that are required for school, I’ve gained something. Communication, teamwork, and friendship. Without communication, there is no teamwork and no friendship. Communication is key in this field. Each person knows what their job is, but a simple, “Morning” or “What do I do with this?” can make a difference. Without communication, everyday would be just an awkward day of silence. The Camp Shiver team has no problem with communication. Every morning, we share our ‘hi’s’ and ‘how was your week?’ comments.  Teamwork comes next. We all work together no matter what the job is. If it’s spreading out the bags or filling out paperwork, everyone puts in a little effort. Finally, friendship comes into the picture. At the end of the day, we delivered all the snacks. We filled out all of the paperwork. The work station is cleaned. When we looked back, we’ve bonded through teamwork and communication. And that little bonding built a little friendship with each partner. Within only half of July, I’ve experienced that much. Experiencing that every Tuesday and Thursday is my favorite part of the week.

Stay tuned for Ms. Grace Rosario’s post next week!

Summer Camp Week 1

July 7, 2011 – 9:58 am

Today’s Delivery Shifts will wrap up our first week of summer feeding programs with Project ALERTA and Camp Shriver. One week down, three to go! We experienced many ‘firsts’ this week: our first kitchen shift, the first time shift leaders and volunteers go out without me, their woeful Coordinator trailing behind them and yipping, “Don’t forget to [fill in the blank]: fill out your paperwork, separate the vegetarian lunches, take pictures, smile, have fun!”, and it’s the first time we’ve felt like a real and legitimate Campus Kitchen.

We’ve delivered 387 meals which is much more than we’re used to. I have a solid crew, two teams really, of folks to thank for getting these out in an efficient manner. Both of these teams delivered to their respective camps today and as I shouted down the catwalk, “Take pictures!”, here’s what they came up with (note the difference):

 Project ALERTA

This team consists of Juliette and the shift leaders: Troy & James. Juliette is the veteran here and is also the photographer:

 

James Leading the Troops

 

Troy Filling Out Paperwork

 

Troy Delivering to a Project ALERTA Classroom

 

All professional-like pictures of the leaders doing their tasks. Now, let’s see the other side of this coin.

Camp Shriver

 
 

Dan En Route

 

 

We’re starting out okay here with Dan pushing his cart to the Clark Athletic Center – why his pants are up so high is a mystery to us all.

 

Training Binder

 

They brought their paperwork – a step in the right direction.

Grace

 

Thank goodness for Grace or things may go downhill… keep watching.

Elevator

 

And here’s where it begins to slip. While perhaps a very artsy photo, 1. Dan & Grace are not alone in this elevator (see the toes poking out in corner of the photo), and 2. it has very little, some may argue NOTHING, to do with the shift.

Sigh.

 

There are no words…

 

Maybe next time, I’ll give them more specific directions for taking pictures.

 

Training Day!

June 29, 2011 – 12:18 pm

I’ve just come from Summer Camp Training 2011 – our feeding schedule begins next week! We have 4 new faces joining us for our summer feeding program:

Dan

 

Grace

 

James

 

Troy

 

And…

 

Okay, well not Denzel but I thought that given the title of this blog post, he’d want to be represented. Anyway… back to legit team members.

Denzel

 

Yes, we have Dan and Grace from Archbishop Williams High School, James from BC High, and Troy who gets to play the role of Summer Associate thanks to our partnership with AmeriCorps and the New York Coalition Against Hunger! In addition to Anna, Ajay, and Ben, we have a summer crew of 7 – a solid number I think. During our training, we covered everything from picnic name games (Hi! My name is James and I’m going on a picnic; I’m bringing jam. Hi James! My name is Chelsea and I’m going on a picnic; I’m bringing cheese, etc.)  , teambuilding (hence the blindfolds – they were trying to make a square out of rope), CKUMB book clubs, to shifts. There is just so much to cover in a brief 6 hour training!

I wanted to share with you some thoughts my team had on why days like today are integral to a successful summer (in case you are on the fence about training). Grace said:

Getting a chance to meet and be with other members [of the team] creates a sense of community within our group so that I will connect to the comfort and togetherness I fell in my role with CKUMB.

In discussing volunteer recruitment, Dan noted:

Food should be provided for all people. The more volunteers we have, the more people we can feed.

Lastly, James brought up a good point about impacting our community and the “pay it forward” effect:

CKUMB encourages young kids in these camps by showing them that somebody is willing to go out of their way to take time and give back. Hopefully, this will encourage these campers to eventually do the same.

I know what you’re thinking – that I am lucky to get to work with all of these geniuses! I suppose I am. Starting next week, you’ll get to hear from each of them, too. Once a week, I’ll pick a summer shift leader to compose a blog to keep it fresh. I know y’all get sick of reading me all the time. But until then, you get my voice – and how beautiful it is!

Hello?

Is this thing on?

Bittersweet Endings

June 22, 2011 – 11:34 am

In two hours, I will leave ELC East-bound with a backseat and trunk full of grocery bags for the last time. Last week, we closed down our beloved (and weed-wracked) garden. While it’s been a constant struggle to maintain, it’s also a cornerstone of our focus on healthy eating and seed-to-table curriculum. The garden was a Leadership Team initiative, born from the minds of excited students. It was our first program and the ELC will always be our first client site.

These past two weeks have been filled with goodbyes. Goodbye to the garden – you have always been a challenge, but it was here where we learned that children love to watch their food grow and how to nuture a seedling and the difference between weed and veggie. May you blossom despite the weeds who inhabit here like a virus.

Goodbye to the wonderful participants and graduates of our Cooking Matters class – see photos on our Facebook page here - you are a loud, rambunctious group of women who I am happy to know. You turned what could have been a bland course in nutrition education into an enthusiastic party every Wednesday for five weeks. I hope your children see how spunky and fun you are (before they turn into teenagers).

Goodbye to Grocery Bag shifts – my office won’t miss you cluttering all available space, but I will miss the students who come each week to put together meals. I know, I know – we’ll be together in the kitchen you say, but we’ve been up to this task for 16 months and I’m a sap, I’ll miss it.

Along with these goodbyes, on Monday I attended the Final Performance of the ELC students during theur graduation. I cried through most of it and I’m sure parents wondered who the strange girl in the back without a child in the school was. Well, folks, it was me. Sniffling, blowing my nose, and pretending it was because of allergies. I’ve been lucky enough to watch some of our clients grow up a bit, from K2 to 1st grade now. They can read and write and will have conversations with you about their favorite topics (sharks are popular). Does 1st grade count as “adult”? Maybe not, but they definitely are developing into little people who I won’t get to see every Wednesday.

Please hold as I find someone to hug me while I blubber.

Thank you.

And so today, now t-1.5 hours, I will deliver the last of the grocery bags to the ELC and pretend we’re going back in the fall like we did this year. I don’t want cry juice on my face in front of the kiddos because this is a positive change for them. They are looking forward to the new school transition, but I think I know what the teachers and staff are feeling – maybe even some of the parents. Sigh.

Here’s to all endings leading to new beginnings – we’ve loved you ELC.

The Livin’ Is Easy

June 1, 2011 – 11:34 am

Unofficial summer is finally here! Memorial Day weekend has come and gone, UMass Boston’s grassy areas are covered with circus-sized tents and the grounds covered with thousands of folding chairs in preparation for graduation this Friday, and it’s warm. It’s finally warm! Yes, we may have skipped spring and gone from 50 degrees to 90 degrees in less than 12 hours, but the sun is out and life is in bloom! [Insert summer song here - I prefer "Summer Girl" by Jessica Andrews].

Chelsea's Front Garden

 I thought you may want to see all the holes I had to dig to create this almost colorful garden at home. Please excuse me if I’m wrong. Over and out.

The academic year has come to an end which means that the campus is as quiet as it gets, parking is easy, and shifts are … well, students still volunteer but we may have to bribe them. To date, we have less than 10 shifts left with our current partner and then we’re on to summer feeding where life is not so quiet. It’s full tilt, loud, crazy, and chaos at capacity for 4 weeks straight. Simply put, July ZOOMS by. This is why I’m blogging to you today, before I know it, it’ll be August and I won’t have even sat at my desk.

I admit that I have an ulterior motive and I need your help in order to make it a reality. Here’s what’s up: The Vivint Givesback Project needs your help in honoring local charities [like The Campus Kitchens Project!] that are doing heroic work in communitites across the United States. Getting involved is quick and easy.
Here are the key steps to follow:

  1. “Like” Vivint on Facebook
  2. Find “The Campus Kitchens Project” in the Eastern section
  3. Click “Endorse”

The top 20 most endorsed charities from each region will move on to Phase II. Phase I end June 11, 2011 so you have 10 days to help us make this happen! The more $$$ we can fundraise or earn through projects like Vivint, the more Campus Kitchens we can open which means the more people we can feed. For more information, see the Vivint Givesback Project\’s website.

Also, we have shifts, shifts, shifts for you! See below:

July\’s Kitchen Shifts for Summer Camp Meals

July Delivery Shifts for Summer Camps

and this month, we’re offering Garden Shifts taking place:

  • Monday, June 6th @ 1:00pm
  • Monday, June 13th @ 1:00pm
  • Monday, June 20th @ 1:00pm

If you want to sign up, e-mail me at chelsea.goulart@umb.edu and I’ll get you all the information you need! Enjoy the sunshine!

Spring Cleaning: Blood, sweat, and tears

May 4, 2011 – 8:34 am

Some of you may know that I have a slight touch, just a miniscule itsy-bitsy spot of obsessive compulsive disorder. Hey, I don’t take this trait as a negative, I simply like to be organized. With lists. With color coding. With binders. Oh, my binders. Please pause for a moment while I revel in my binders.

These are a few of my favorite things!

[name that tune]

I appreciate your patience while I daydream of my color coding binder system. Anyway… our office has a small, skinny closet that we have been stuffing with cans upons cans of soup, veggies, fruit, etc. Literally stuffing whereas we open the door a crack and throw something in and slam it closed so nothing topples out in the meantime. Did this give me anxiety? Heart jumin’ palpitations? Loss of sleep?

Yes, yes, and yes.

What was I to do? Little space, lots of food, and no time to get down and dirty in the closet. Solution: I came in bright and early this morning to tackle (and this word has meaning, I did actually bleed… who says nonprofit work is safe?!) this project. While I wish I’d taken a “before” picture, I don’t think I could have handled it. What we have now is the after; a tidy, organized-by-category system and I was able to pull ingredients for next week’s meal AND get an idea for summer camp snacks! Check it out:

 

Oooooooh, shelving. Oooooooooohhhh, stacking…. oooooohhhhh

Do I expect you to get as excited about this as I am? Well, I’d really like that.

Hello? Are you still reading?

Ok, I’ll come down from my organizational high and get to the real business. Last night, the UMass Boston community celebrated the 19th Annual Beacon Leadership Awards. It’s put on by the Office of Student Leadership and Community Engagement and is quite the swanky affair. CKUMB was nominated for Beacon Program of the Year (the Nutrition Education Carnival) and Beacon Group Service Award (TurkeyPalooza). While we didn’t win either award (hey, we’re new and are just happy to be nominated!), our own Ajay Lamba did take home an award!

 

Congratulations to one of our Leadership Team members and our Food Resourcing Manager! He absolutely deserved campus-wide recognition for the work he does with CKUMB and in other aspects of his UMB life. Way to go, Ajay! And congratulations to all the winners last night. What a great way to celebrate student success.

Disclaimer: I will now plug our volunteer opportunities.

Cooking Matters Drivers Needed! (June 8th)

Grocery Bag Shifts (now through June 13)

Delivery Shifts (now through June 15th)

Summer Camp Kitchen Shifts (July only)

Calling all volunteers!

April 26, 2011 – 7:30 am

 

While your academic busy season is about to wind down (I know y’all just love final exams!), CKUMB is heating up with a packed schedule of activities and we need your help! Yesterday, a wonderful team of ladies and I tilled up our garden soil at the East Zone Early Learning Center (ELC) to prepare it for seeding in mid-May (photos to come of the small beast of a rototiller that we learned to operate). That’s step one. Step two is to plant seeds with the students of the ELC and next Monday afternoon [May 2nd!], we’ll do just that. The plan is to work with each grade level at one time, 1st grade, K-1, and finally K-2 – here kindergarten is broken into two grades; K-1 is effectively similar to pre-school. Each grade level has three classes (or less) and we’ll set up stations in the cafeteria so each classroom will have a table. You job volunteering will be to guide students with the difficult and/or messy tasks (scooping soil, watering, writing their names on their seed cups, etc.) I will be teaching this lesson and the classroom teachers will be there to help. We are scheduled to leave here at 2:00pm to set up and will return around 4:30pm. You do not need a vehicle or gardening experience to volunteer! The signup sheet is here and I’ll be in touch closer to the date.

 The next opportunity comes after your classes are over and you’ve forgotten all about studying. On June 15th, we are in need of drivers (yes, a car is needed!) to take participants of our Cooking Matters course on a field trip to a local grocery store. CKUMB and the ELC are collaborating to offer a 6 week program to parents of the ELC to connect families to food by teaching them how to prepare healthy, tasty low-cost meals. During our June 15th class, the chef and nutritionist will shop with class-goers and show them how to stretch ingredients in multiple meals and what’s healthy – all on a budget. We need to transport these “students” from the ELC to the grocery store. Once there, I plan to hover around the group so I can learn a thing or two about how to make my dollar last. We are in need of 3-4 volunteers with vehicles for this shift. Please sign up here to volunteer!

As always, we couldn’t do this without you. :)

The Boston Food Policy Consortium Recap

April 26, 2011 – 7:26 am

 

The Boston Food Policy Consortium gathered on the UMass Boston Campus on April 12, 2011 for the very first time to discuss the challenges and successes local food rescue organizations face on a daily basis. This meeting was created and hosted by us - Campus Kitchen at the University of Massachusetts Boston. More specifically, the BFPC is the brainchild of Leadership Team member and student intern, Ajay Lamba.

“For our program (CKUMB) to grow and continue to meet the needs of our clients, both old and new, we must connect to similar food-based organizations and partner with them. The Consortium is the first step in creating a human networking chain. Before we can progress, we must dialogue to figure out how we can help each other, ” – Ajay Lamba 

So, we did just that! We were a small group and in attendance were the Campus Kitchen at UMass Boston, The Food Project and Real Food Challenge, Food For Free, and Project Bread. Also represented was The Massachusetts Department of Agricultural Resources. Lastly, we invited several faculty and staff members who work directly in the community through either the UMass Boston College of Public and Community Service, programming, or educational outreach.

Three hours passed quickly and each organization presented in detail what they do, where they’re looking to grow, and how they can offer assistance to others in need. The conversation was robust and organic, focused on connecting services in the Boston/Cambridge area. I’m already looking forward to the changes we can make now to grow CKUMB and our meeting next year!

To see photos of our gorgeous attendees, check out our Facebook page here.

Planning, Plants, and Parties – the Story of Springtime in Boston

April 11, 2011 – 12:18 pm

Dear estranged readers -

I’ve been anxiously awaiting the day that I could fit in a little blogging. After 1 month and 4 days, that day has finally come. Today, my friends, is just another Manic Monday [name that tune!] and I’ve stopped everything to tell you the shame I feel (as a native writer) that it’s been oh-so-long since I last wrote to you. Perhaps I’ve longed for this moment with much more passion than you have. Afterall, I imagine you reading, scanning, rolling your eyes at my garden jokes, but you may not be real. Are you real?

Hello? Is this thing on? Can anybody hear me?

If you’ve kept reading, I applaud you. I promise I have actual content to share! Afterall, 34 days have passed and I must have been doing something productive instead of sharing my life with y’all. Right? Right. Let’s start at the very beginning [name that tune!], the very best place to start.

Tomorrow, April 12th 2011, at 12:00pm our very first Boston Food Policy Consortium Meeting will take place.

I repeat: tomorrow! It seems like Ajay and I have been putting this meeting together forever. In fact, it’s been six months since the conception of this idea. I suppose, overall, that 6 months isn’t a long time for an idea to come to fruition, but each and every day since Ajay created our well-loved Project Plan, we have seen this meeting in our minds and tomorrow, that image will become real. Here’s a recap as to what this meeting is all about and why it’s awesome, fabulous, genius, and important (read on!):  

The Boston Food Policy Consortium, the brainchild of intern and Leadership Team member Ajay Lamna, is meant to be a first step in ending hunger within our community.  We know that food rescue agencies are efficient; there is less food wasted which means less food is available for donation. While this forms one of many challenges, it could translate to organizations like the Campus Kitchen at UMass Boston not being able to address our clients’ needs competently.  However, each food rescue agency has developed plans to tackle this issue of sustainability to continue their service. While some organizations have successfully adopted plans some still face challenges.  The Boston Food Policy Consortium is an attempt to share such ideas and success stories with each other. This will not only help struggling organizations to break the mold but also will give successful organizations a platform to learn about new challenges and develop sustainable solutions for the future. We simply want to bring like-minded nonprofit organizations together and tomorrow at 12:00pm, we will! I’ll be blogging about the meeting and what happens later this week. Stay tuned.

Dream Vegetable Garden

The next program on the agenda of CKUMB is our garden. I hope you’ll all help me welcome our new Garden Intern, Ms. Angela Spignese! She’ll be starting with us the last week in April when we prepare the garden at the East Zone Early Learning Center for planting. I’m so excited to have a brand new face on our Leadership Team – the garden won’t know what hit it! Crocuses have just started to peek out of our snow-covered soil and we’re hopeful that Angela can coax veggies from our plot (perhaps with a little help from our friend, the Red Headed Gardner). We plan to prep the plot, sow the seeds, and throw a garden party! If we have to send ELC East out, we’re going to send them out with a bang for sure. Angela will also help us secure a plot wherever our new partners may be so we can continue learning and weeding. Planning, planting, and parties all taking place in the spring sunshine. Life sure is nice here in Boston.

New partners, summer feeding, and high school intern recruitment are next on our ever-growing to do list. I promise to keep in touch. Thanks for reading! :)

Spring-ing into new partnerships (and loving our current partners)!

March 7, 2011 – 10:17 am

Because it’s Monday morning, because it’s so windy you will fall down walking up the steps to the UMass Boston Campus Center, because my backyard is now a pool, and because I love ya, we’ll start our blog with this today:

  

How can anyone possible be unhappy when looking at these gorgeous little diddies? Bright colored, spring-themed happy little cakes. Close your eyes. Take a deep breath. Think only of cupcakes.

In and out. Ahhhhhhh, relaxing.

Ok, back to reality. As you know, our Boston Food Policy Consortium is meeting for the first time in April (wahoo!). Thanks to the dedication of our own Ajay Lamba, Leadership Team member and HandsOn intern, we will be putting together a gathering of nonprofits from all around the Boston/Cambridge area. Also invited to this meeting are select faculty and staff from UMass Boston. One of our attendees will be Dr.  Ester Shapiro, Associate Professor in the Psychology Department and Research Associate for the Mauricio Gaston Institute. Dr. Shaprio works closely with the HORIZON Center. A five-year, $7.4 million grant from the National Institutes of Health’s National Center on Minority Health and Health Disparities funds the HORIZON Center, named for its goal of providing healthy options, research, interventions, and community organizing. The center works with the Cherishing Our Hearts and Souls Coalition, a group in Roxbury, which has the youngest, poorest, least educated, and least employed people among Boston’s neighborhoods. HORIZON pioneers a new way to discover and implement promising solutions to address this unequal burden of poor health, called community-based participatory research.

We are thrilled to be involved in the work of the HORIZON Center and the Cherishing Our Hearts and Souls Coalition as it ties in a health aspect we aren’t currently addressing. Yes, our work in nutrition education is a piece of this research, but it’s a small effort in comparison to community organizing! Here are upcoming activities that are happening and you should attend:

[Personal sidenote: Free tickets to a Museum of Science exhibit?! Heck, yes! ]

Anywho, I think we could be a great addition to the endless ways the HORIZON Center and COHS are aiding our community.

Oh and want to see where we’re featured this week? Right here, baby! Recapping the Nutrition Education Carnival and showing off our fabulous new clients.