Who Makes It Happen: Our Teams >>

Our staffing works like this. Each of our pilot Campus Kitchens has a full-time Coordinator, a part-time student intern, a group of dedicated students called the Leadership Team that do the bulk of the operations and organizing, and then dozens of students that come volunteer at regular cooking and delivery shifts.

The Coordinators are part chef, part volunteer coordinator, part fundraiser, and part community organizer. Most of them are new to the professional world, and for several this is their first job. They maintain insane schedules, are beloved by the student volunteers, and basically run a small non-profit organization, soup to nuts. It’s really the only job in the world where you have a hairnet in your pocket while you’re shaking the hand of the University president.

The national office has four staff members: a Director, two Program Directors who oversee all of the local Campus Kitchens and our national programming; a Development Director, who is in charge of all fundraising and publications; and a New Site Development Manager, who works with schools interested in starting a Campus Kitchen.

About Our Initiatives:

About the Organization:

Click here to meet our Coordinators and National Staff.
Click here to visit a local Campus Kitchen and meet the Leadership team.