Student-Powered Hunger Relief

Presented by Sodexo

Benefits of Having a Campus Kitchen


How does your school benefit?

  • Enhanced student commitment to service through on campus engagement opportunities —a proven component of a strong educational experience for students.
  • Local recognition for your school’s involvement in the community.
  • Service learning collaborations in a variety of disciplines.
  • An opportunity to bridge the gap between the university and surrounding community.
  • Students prepared with relevant, real life experience to supplement job applications.
  • More involved and informed student body around community and global concerns.

How do students benefit?

  • Leadership and internship positions.
  • Accessible, on-campus service opportunities.
  • Experience with non-profit organization administration.
  • Network of peers at other Campus Kitchens.
  • Opportunity to make local and national impact.

How does dining services benefit?

  • Increased interaction with students, university and the community.
  • Volunteer opportunities for employees—proven to increase employee retention.
  • On-campus and national recognition and publicity.
  • Reduced food waste, saving dining halls thousands of dollars each year.
  • Tax benefits through in-kind contributions that can be counted as 1.5 times the cost of the original food purchase.


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