Alex joined the CKP team in 2017. Previously she worked at the federal program Woman Infants and Children (WIC), where she designed population specific curricula and provided tailored nutrition counseling. Alex approaches her work with a love for nutrition and is equipped with a master’s in nutrition education from American University and a Bachelors in dietetics from the University of Maryland. In her free time, she is a yogi and loving dog mom.
Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of
Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and