Margot first joined The Campus Kitchens Project as a student leader at St. Lawrence University and stayed connected to CKP as an Alumni Advisor. Previously, she wrote and managed grants for DC Central Kitchen’s development team. Margot is an alumna of the Emerson National Hunger Fellowship, where she designed a racial-equity advocacy framework and built the capacity of grassroots nonprofits to manage volunteers and donations. She also enjoys printmaking and running.
Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of
Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and