Aubree Pierce

Aubree joined the CKP team in August 2018. After studying food systems through her master’s program at UNC Asheville, Aubree served two terms with AmeriCorps VISTA. She helped launch a food pantry in Montana and worked with a culinary job training program in Alaska. She has also worked in donor relations, food policy, and community organization. Her favorite thing about CKP is that it creates lasting change through empowering students. Aubree enjoys cooking and hiking.

CKSLAW: Advocating for anti-hunger policies
In the days leading up to the 2018 midterm elections, we at the Campus Kitchen at St. Lawrence University brought awareness of the US Farm
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Family Table at CKUK
At a university where 43% of students suffer from food insecurity, there is no reason to carelessly waste much of the food we purchase, cook, and pile
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