Aubree Pierce

Aubree joined the CKP team in August 2018. After studying food systems through her master’s program at UNC Asheville, Aubree served two terms with AmeriCorps VISTA. She helped launch a food pantry in Montana and worked with a culinary job training program in Alaska. She has also worked in donor relations, food policy, and community organization. Her favorite thing about CKP is that it creates lasting change through empowering students. Aubree enjoys cooking and hiking.

Regional Popup: UC Merced
On March 4th, 2019, students, staff, and faculty from 4 colleges in central California convened at the University of California Merced to learn about The
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Washington and Lee: Beyond the Meal
Washington and Lee’s Campus Kitchen, with the help of AARP funding, works closely with the youth and seniors of Rockbridge County, specifically through our community
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