Aubree joined the CKP team in August 2018. After studying food systems through her master’s program at UNC Asheville, Aubree served two terms with AmeriCorps VISTA. She helped launch a food pantry in Montana and worked with a culinary job training program in Alaska. She has also worked in donor relations, food policy, and community organization. Her favorite thing about CKP is that it creates lasting change through empowering students. Aubree enjoys cooking and hiking.
Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of
Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and