Jenny Bird

A lifelong love of cooking brought Jenny to the Campus Kitchens Project but the mission and the connections she has made with students and colleagues have kept her there for nearly a decade. Graduating from Saint Louis University with a BA in English, Jenny went on to work in education, publishing, non-profit management and at far too many restaurants and bakeries to count. Her happy places are the mountains and the kitchen.

Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of 
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Meet Karolyn
Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and
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