Jenny Bird

A lifelong love of cooking brought Jenny to the Campus Kitchens Project but the mission and the connections she has made with students and colleagues have kept her there for nearly a decade. Graduating from Saint Louis University with a BA in English, Jenny went on to work in education, publishing, non-profit management and at far too many restaurants and bakeries to count. Her happy places are the mountains and the kitchen.

CKSLAW: Advocating for anti-hunger policies
In the days leading up to the 2018 midterm elections, we at the Campus Kitchen at St. Lawrence University brought awareness of the US Farm
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Family Table at CKUK
At a university where 43% of students suffer from food insecurity, there is no reason to carelessly waste much of the food we purchase, cook, and pile
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