Jenny Bird

A lifelong love of cooking brought Jenny to the Campus Kitchens Project but the mission and the connections she has made with students and colleagues have kept her there for nearly a decade. Graduating from Saint Louis University with a BA in English, Jenny went on to work in education, publishing, non-profit management and at far too many restaurants and bakeries to count. Her happy places are the mountains and the kitchen.

Regional Popup: UC Merced
On March 4th, 2019, students, staff, and faculty from 4 colleges in central California convened at the University of California Merced to learn about The
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Washington and Lee: Beyond the Meal
Washington and Lee’s Campus Kitchen, with the help of AARP funding, works closely with the youth and seniors of Rockbridge County, specifically through our community
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