Anne joined CKP in August 2018. Her pre-CKP experiences include health communications work in New York City, community health program coordination in Mexico, and sustainable development research in Belgium. A native Baltimorean, Anne earned her Masters in Public Health from the Johns Hopkins Bloomberg School of Public Health – where she focused on food systems – and her Bachelor of Arts from Wesleyan University. When she is not focused on CKP food recovery, she enjoys gleaning from refrigerators of friends and family.
Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of
Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and