Kimberly Brown, Chief Program Officer at DC Central Kitchen, has worked to provide educational opportunities for youth and adults for over 15 years. She began her career as a faculty member teaching immigrants and English language learners at Montana State University and the University of Maryland, then moved to Montgomery Community College where she developed specialized employment-focused curricula and programs for immigrants, refugees and other underserved and marginalized populations. She holds a bachelor’s degree in Linguistics from the University of Montana, and an M.A. in Curriculum and Instruction from the University of Maryland.
Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of
Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and