Kimberly Brown, Chief Program Officer at DC Central Kitchen, has worked to provide educational opportunities for youth and adults for over 15 years. She began her career as a faculty member teaching immigrants and English language learners at Montana State University and the University of Maryland, then moved to Montgomery Community College where she developed specialized employment-focused curricula and programs for immigrants, refugees and other underserved and marginalized populations. She holds a bachelor’s degree in Linguistics from the University of Montana, and an M.A. in Curriculum and Instruction from the University of Maryland.
Regional Popup: UC Merced
On March 4th, 2019, students, staff, and faculty from 4 colleges in central California convened at the University of California Merced to learn about The
Washington and Lee: Beyond the Meal
Washington and Lee’s Campus Kitchen, with the help of AARP funding, works closely with the youth and seniors of Rockbridge County, specifically through our community