Michael F. Curtin, Jr.

Mike joined DC Central Kitchen in 2004. Drawing on his experiences in the restaurant business, Mike has spent significant time expanding the Kitchen’s revenue-generating social enterprise initiatives.

The Kitchen has received numerous accolades under Mike’s leadership, including the Mayor’s Environmental Excellence Award; the Washington Business Journal’s Green Business Award for Innovation; and the DC Chamber of Commerce 2012 Community Impact Award.

Mike is a recipient of the 2010 Gelman, Rosenberg + Freedman EXCEL Award for excellence in chief executive leadership and the Bicentennial Medal from his alma mater, Williams College, the highest honor the college bestows on its alumni.

Regional Popup: UC Merced
Updates
On March 4th, 2019, students, staff, and faculty from 4 colleges in central California convened at the University of California Merced to learn about The
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Washington and Lee: Beyond the Meal
Washington and Lee’s Campus Kitchen, with the help of AARP funding, works closely with the youth and seniors of Rockbridge County, specifically through our community
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