Michael F. Curtin, Jr.

Mike joined DC Central Kitchen in 2004. Drawing on his experiences in the restaurant business, Mike has spent significant time expanding the Kitchen’s revenue-generating social enterprise initiatives.

The Kitchen has received numerous accolades under Mike’s leadership, including the Mayor’s Environmental Excellence Award; the Washington Business Journal’s Green Business Award for Innovation; and the DC Chamber of Commerce 2012 Community Impact Award.

Mike is a recipient of the 2010 Gelman, Rosenberg + Freedman EXCEL Award for excellence in chief executive leadership and the Bicentennial Medal from his alma mater, Williams College, the highest honor the college bestows on its alumni.

CKSLAW: Advocating for anti-hunger policies
In the days leading up to the 2018 midterm elections, we at the Campus Kitchen at St. Lawrence University brought awareness of the US Farm
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Family Table at CKUK
At a university where 43% of students suffer from food insecurity, there is no reason to carelessly waste much of the food we purchase, cook, and pile
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