Michael F. Curtin, Jr.

Mike joined DC Central Kitchen in 2004. Drawing on his experiences in the restaurant business, Mike has spent significant time expanding the Kitchen’s revenue-generating social enterprise initiatives.

The Kitchen has received numerous accolades under Mike’s leadership, including the Mayor’s Environmental Excellence Award; the Washington Business Journal’s Green Business Award for Innovation; and the DC Chamber of Commerce 2012 Community Impact Award.

Mike is a recipient of the 2010 Gelman, Rosenberg + Freedman EXCEL Award for excellence in chief executive leadership and the Bicentennial Medal from his alma mater, Williams College, the highest honor the college bestows on its alumni.

Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of 
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Meet Karolyn
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Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and
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