Samantha joined the CKP team in August 2014, after completing her Masters of Public Health degree at the University of South Carolina and Bachelor of Science in engineering degree at Tulane University. Prior to joining the team, Samantha worked with multiple community groups providing nutrition education and community outreach program development. Based in Chicago, she is the Regional Program Specialist for the Midwest Region. In her free time, Samantha enjoys cooking, baking, and running.
Spotlight on Glen’s Garden Market
This post was written by our summer intern, Karolyn Moore, a junior at the Campus Kitchen at the University of Vermont. Danielle Vogel, owner of
Karolyn Moore joined The Campus Kitchens Project as an intern in May 2018. Karolyn is a junior majoring in Global Studies and minoring in English and